Photo: Emily Rentsch
You know that cold, gray period of time that drags on between Valentine's Day and summertime fun? That's Girl Scout cookie season! Cookies make a long winter much brighter, and if you add wine into the mix? Life is good.
We paired wine to five classic Girl Scout cookies, including their newest one, the Adventureful. Enjoy!
This delicately crunchy biscuit is frosted with the thinnest slip of zesty lemon glaze. So happy and bright! Pair it to Foris Moscato, a wickedly fresh and bright Oregon white with major key lime pie vibes. And it's only 7% alcohol!
Ahh, Thin Mints! Is there anyone out there who doesn't crave this cookie?! Devour a sleeve of them with the Clément et Florian Berthier Coteaux du Giennois, an Old World Sauvignon Blanc with lovely acidity and notes of grapefruit, white pepper, and—of course—mint.
The new Girl Scout cookie, the...
Hey hey, it's the weekend! Here are some cozy, delicious, and fasciinating finds to enjoy!
FRIDAY FAVES - 1.21.22
- An indoor-outdoor waterproof blanket the color of a sunset? I'll take one!
- This is your reminder that Girl Scout cookies sales start next month! Their newest cookie, Adventurefuls, look super scrumptious. Quick question: Should we do Girls Scout cookie wine pairings?!
- What do you think of wine made from soy whey?
- I keep hearing about ILIA's Lip Wrap Overnight Treatment. Is it worth the hype? I must know!
- Ever heard of a "handkerchief pasta"? I want to wrap myself inside of one! And eat it with this Valpolicella, mmm.
Bye for now!
—Emily Rentsch
Photo: Jennifer Pallian via Unsplash
It's baking season!
Whether you get down with a little sugar and flour in your own kitchen or opt to buy a smattering of holiday cookies from a local bake shop, we don't judge. But we do HIGHLY recommend you crack open a bottle of wine when you snuggle in with your dessert plate this winter.
Pairing wine to Christmas cookies and other festive treats is as easy as any other food and drink combination. Just remember that "like goes with like" (i.e. citrusy whites with lemon pound cake) and a good bottle of sparkling wine works beautifully with most decadent treats.
Below are a few of our favorite wine and cookie pairings to get you started. Happy Holidays and merry munching!
GINGERBREAD + SPICE
The Cookies
Gingerbread cut-outs, Pfeffernusse (German spice cookies), ginger snaps
The Wine
- Elena Walch Schiava: This light Italian red is laced with savory spice and a spot of pepper, making it the perfect compliment to warm-spiced cookies of all kinds
- Dr Konstantin Frank (Semi Dry)...
Remember trick or treating? Unless you've got a little kid in your life, those days of skipping around the neighborhood hauling pillow cases stuffed with fun size candy are loooong gone.
But who says adults can't indulge in a little sugar on October 31st? And! Who says wine can't be a part of the spooky equation?
In the video above, Sip Better's sommelier, Leslee, has picked out a bundle of wines that go well with all the Halloween classics: Snickers, Kit Kats, Reeses, and more! Go grab a mixed bag of chocolate bars, a few friends, and follow along for a cozy night of Halloween-themed wine tasting. Bonus points if you play Hocus Pocus in the background!
Why is stuffing so often the star of the Thanksgiving table? Is it because it feels like a soft, warm hug? Probably! I've got a crazy delicious recipe that I like to whip out for holiday meals, courtesy of my buddy Chef Corey Meier (Create Catering). It's so good it went a tad viral when we debuted it on The Jason Show! Check it out below and don't forget the wine pairing!
ENGLISH MUFFIN STUFFING
Created by Corey Meier
*Pair to Domaine des Chers Cru Beaujolais ‘Saint-Amour’ Gamay| Beaujolais, France
Ingredients:
• 6 Store bought or fresh English muffins (cut into cubes)
• 6 Tbsp European-style sweet cream, unsalted butter
• 2 Cups of duck confit (or smoked duck, smoked chicken, roasted/smoked pheasant or breakfast sausage)
• 2 Stalks of celery, diced
• 1 Medium sweet yellow onion, diced
• 3 Cloves of garlic, minced
• 1 Apple, diced
• ½ Tbsp fresh chopped sage
• ½ Tbsp fresh chopped thyme
• ½ Tbsp Fresh chopped rosemary
• 1 Cup chicken stock
• Salt & pepper to taste
Method:
- Preheat oven to 325...
