Why is stuffing so often the star of the Thanksgiving table? Is it because it feels like a soft, warm hug? Probably! I've got a crazy delicious recipe that I like to whip out for holiday meals, courtesy of my buddy Chef Corey Meier (Create Catering). It's so good it went a tad viral when we debuted it on The Jason Show! Check it out below and don't forget the wine pairing!
ENGLISH MUFFIN STUFFING
Created by Corey Meier
*Pair to Domaine des Chers Cru Beaujolais ‘Saint-Amour’ Gamay| Beaujolais, France
• 6 Store bought or fresh English muffins (cut into cubes)
• 6 Tbsp European-style sweet cream, unsalted butter
• 2 Cups of duck confit (or smoked duck, smoked chicken, roasted/smoked pheasant or breakfast sausage)
• 2 Stalks of celery, diced
• 1 Medium sweet yellow onion, diced
• 3 Cloves of garlic, minced
• 1 Apple, diced
• ½ Tbsp fresh chopped sage
• ½ Tbsp fresh chopped thyme
• ½ Tbsp Fresh chopped rosemary
• 1 Cup chicken stock
• Salt & pepper to taste
- Preheat oven to 325...
Hosting the holidays this year? Holy Stress, amiright? Not only do you want to please your guests with delicious vittles, but you're also thinking about the music, the decor, the flow of the evening...
And then there are the beverages.
Ideally, you would stock a crazy supply of beverages to please every person's personal palate, but that's tricky without spending loads of cash and ending up with lots of extra bottles you might not be crazy about once all of the guests have gone home.
Let's keep it simple, shall we? Here are three different wines that are friendly enough to appeal to a range of people, while also suiting the harvest vibes of a holiday meal. Don't knock yourself out. After all, the most important part of a holiday gathering is the warmth of good company, right?'
Domaine J. Laurens "La Rose No°7" | France**
This sparkling rosé of Chardonnay, Chenin Blanc and Pinot Noir is adorably pink AND a stellar companion to all things Thanksgiving Day. It's got a delicate mousse...
This week we nearly broke the internet with a Thanksgiving dish that a friend of mine created for our segment on a popular local daytime television show I regularly appear on.
Chef Corey Meier, from Create Catering, whipped up an English Muffin stuffing that made our talk show host, Jason Matheson, from The Jason Show 'oooohh + ahhhh' more than any other food segment as we chatted delicious Thanksgiving sides coupled to a variety of wines perfectly paired to the dishes.
Watch the segment, grab the recipe + order up the wines -- just in time for your Thanksgiving feast (see details in the SHOP page for ordering the wines)!
Thanksgiving Dessert Alert! I'm also featuring a delicious Layered Pumpkin Pie in a Jar recipe from my gal pal, Brenda, of A Farmgirl's Dabbles. Because who doesn't need a tasty new way to enjoy pumpkin pie this holiday season? Click HERE for the recipe.
Enjoy your bites + paired Sip Better sips this Thanksgiving!
English Muffin Stuffing Paired to Domaine des...